{"id":4,"date":"2007-02-01T13:59:56","date_gmt":"2007-02-01T18:59:56","guid":{"rendered":"http:\/\/notnuke.com\/blog\/?p=4"},"modified":"2011-03-30T16:58:52","modified_gmt":"2011-03-30T21:58:52","slug":"irish-carbomb-cupcakes","status":"publish","type":"post","link":"https:\/\/www.notnuke.com\/blog\/2007\/02\/irish-carbomb-cupcakes\/","title":{"rendered":"Irish Carbomb Cupcakes"},"content":{"rendered":"

The cake:
\nhttp:\/\/www.epicurious.com\/recipes\/recipe_views\/views\/107105<\/a>
\nand use Guiness, and Hershey’s Dark cocoa powder for the cake.\u00a0 Skip the icing part of that recipe.\u00a0 Spray some Pam (or Pam for Baking) into the cupcake papers,\u00a0 fill them about 3\/4 of the way, and cook it for a shorter amount of time.\u00a0 Test with a toothpick.<\/p>\n

The frosting:
\nFrom The Joy of Cooking (1997)<\/a>, “Quick White Frosting I”, using 3 tbsp hot heavy cream instead of 4 tbsp butter.\u00a0 Instead of coffee\/whatever, using 2 tbsp of Jameson’s 12-year-old whiskey, and 2 tbsp Baileys.<\/p>\n

The 75th Anniversay Edition<\/a> doesn’t quite have this recipe, so here’s the full deale:
\n2+ c confectioner’s\/powdered sugar
\n3 tbsp hot heavy cream
\n2 tbsp Jameson 12-year whiskey
\n2 tbsp Bailey’s
\n1 tsp Vanilla extract
\npinch of salt<\/p>\n

Heat heavy cream in tiny pot, or possibly a metal measuring cup.\u00a0 Beat the heavy cream into 2c confectioner’s sugar.\u00a0 When well-mixed, beat in everything else, one at a time.\u00a0 Add more sugar and until it’s thick enough and tastes right.<\/p>\n","protected":false},"excerpt":{"rendered":"

The cake: http:\/\/www.epicurious.com\/recipes\/recipe_views\/views\/107105 and use Guiness, and Hershey’s Dark cocoa powder for the cake.\u00a0 Skip the icing part of that recipe.\u00a0 Spray some Pam (or Pam for Baking) into the cupcake papers,\u00a0 fill them about 3\/4 of the way, and … Continue reading →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-4","post","type-post","status-publish","format-standard","hentry","category-recipes-experiences-food-news"],"_links":{"self":[{"href":"https:\/\/www.notnuke.com\/blog\/wp-json\/wp\/v2\/posts\/4","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.notnuke.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.notnuke.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.notnuke.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.notnuke.com\/blog\/wp-json\/wp\/v2\/comments?post=4"}],"version-history":[{"count":0,"href":"https:\/\/www.notnuke.com\/blog\/wp-json\/wp\/v2\/posts\/4\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.notnuke.com\/blog\/wp-json\/wp\/v2\/media?parent=4"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.notnuke.com\/blog\/wp-json\/wp\/v2\/categories?post=4"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.notnuke.com\/blog\/wp-json\/wp\/v2\/tags?post=4"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}